Journal of Human Ecology and Sustainability

An international peer-reviewed open-access journal published bi-annually online by the College of Human Ecology, University of the Philippines Los Baños

Online ISSN: 3027-9100

Physicochemical Properties, Cooking Parameters, Sensory Characteristics, and Acceptability of Rice-like Grains from Corn [Zea mays L.]

Rice-like grains are a potential substitute to rice as a quality protein source without sacrificing carbohydrate and fat content. In this study, 11 different combinations of rice-like grains were produced from IPB Var 6 (a non-waxy white corn) and Lagkitan (a waxy white corn). Physicochemical properties (gel consistency and gelatinization), cooking parameters...