Journal of Human Ecology and Sustainability

An international peer-reviewed open-access journal published bi-annually online by the College of Human Ecology, University of the Philippines Los Baños

Online ISSN: 3027-9100

Changes in the Antioxidant Activity, Total Phenolics, and Saponin Contents of Different Varieties of Roasted Seeds of Sesame (Sesamum indicium L.)

ABSTRACT

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Changes in the Antioxidant Activity, Total Phenolics, and Saponin Contents of Different Varieties of Roasted Seeds of Sesame (Sesamum indicium L.)

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JOHE Vol. 2 No. 1

AUTHORS

Wilma A. Hurtada; Felicito M. Rodriguez; Aimee Sheree A. Barrion; Marites G. Yee

KEYWORDS

antioxidants; roasting saponins sesame seeds total phenols