Nutritive and Health Value, Physico-chemical Properties, Sensory Characteristics and Acceptability of Sweet Sorghum (Sorghum bicolor) and Rice (Oryza sativa L) Composite as Staple

ABSTRACT

AUTHORS

Maribel B. Almanza; Wilma A. Hurtada; Angelina R. Bustos; Nelson Jose Vincent B. Querijero

KEYWORDS

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