Journal of Human Ecology and Sustainability

An international peer-reviewed open-access journal published bi-annually online by the College of Human Ecology, University of the Philippines Los Baños

Online ISSN: 3027-9100

The Nutrient Contents, Sensory Characteristics and Acceptability of High Lysine and Tryptophan Corn (Zea Mays L.) Soup Mix

ABSTRACT

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The Nutrient Contents, Sensory Characteristics and Acceptability of High Lysine and Tryptophan Corn (Zea Mays L.) Soup Mix

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JOHE Vol. 4 No. 1

AUTHORS

Jaidee N. Puerto; Wilma A. Hurtada; Aimee Sheree A. Barrion; Erlinda I. Dizon

KEYWORDS

CODEX hard dough soft dough