JOHE Vol. 9 No. 1
VOLUME 9
NO 1
January - December 2020

ARTICLES

Perceived Nutritional Status, Body Satisfaction and Fad Dieting among Middle-Adolescent Students of the University of the Philippines Rural High School
Sarah Marie A. Don, Marjorie Anne A. Layosa, Gemaima C. Evangelista , and Liezl M. Atienza
Knowledge, Attitude, and Practices on Protected Mealtimes among Registered Nutritionist- Dietitians in Private Tertiary Care Hospitals in Laguna
Tomee Vikki Lei Chua, Marie Faye Nguyen-Orca, Irma Danao
A Study on Media Utilization and Preference for Food and Nutrition Information of Selected College Students in the University of the Philippines Los Baños
Mayque Coleen Ladigohon, Marie Faye Nguyen-Orca, Joyce Parco
Producers’ Cooperative in Agro-eco-tourism Development: The Case of the Guimaras Mango Growers and Producers Development Cooperative (GMGPDC) in Guimaras, Philippines
Noe John Joseph Sacramento, Dhino Geges
Grain Quality of Milled Rice in Various Supermarkets in Dasmariñas City, Cavite
Arvin Paul Tuaño, Kristina Tamyl Lasam, Christian Jeshua Vicente
Development of a Valid and Reliable Questionnaire to Evaluate an Adult’s Knowledge, Attitude and Practices on Cholesterol Management
Diorella Tria, Leila Africa, Aimee Sheree Barrion
Relationship of Personal Hygiene Score with Sex, Nutritional Status, Morbidity, and Academic Grades Among Primary Grade School Children in a Public Elementary School in Pila, Laguna
Paul Alteo Bagabaldo, Marie Rose Bonifacio, Marjorie Anne Layosa, Ann Cayetano, Leila Africa
Assessment of Lactation Stations in the University of the Philippines Los Baños
Jaidee Agne, Divine Grace Domingo, Joan Delomen, Leila Africa